Today I made two loaves of zucchini and potato bread (as yet an untested commodity but as we are going to Nicole and Julian’s for dinner tonight I thought I would act on this impulse) and both rose really nicely, well, the first one less so because it rose so high it was flattened on the roof of the oven, but it’s still an impressive one. The other looks almost as good as a bought one. Why zucchini and potato? Well firstly through a frank exchange of views last week Mia told me my bread often dried out after a couple of days and was no longer pleasant (no man likes to hear that). I generally put a little olive oil in it to keep it soft but obviously not enough anyway I know that some kind of vegetable fibre aids the moistness factor no end so that seemed to be the smart way to go. And we had a zucchini left over from the lasagne of two days ago but not enough really to make much difference to two loaves, so I thought I’d add some potato as well as it’s always good. Just frazzled them in the microwave for a short time and they were fine for the purpose. Well, as far as I know. The breads might suck.
Sorry to talk about the toilet and food in the same posting, doesn’t seem very hygienic but there was gum trees in between, you may recall.
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