I would certainly like to know more about Mary Donne and her work for the SEC. One of these pages claimed (I assumed inadvertently and not noting a momentary switch) that she worked for the Gas Board. Anyway, I think a great time could be had by all if I were to remake these vegan. That's an idea I'll give you, formulate ways to create gross out 70s dishes (or 1930s dishes for that matter) with healthier and less exploitative ingredients, publish a cookbook, make a million. Or a couple of hundred, whatever.
