Great idea. I got them from the Pascoe Vale Road Market. I think the concept is you leave them unopened in the cupboard for about a year until they just get a touch of rust on the top, and then you finally thrown caution to the winds and open them, eat three and put them in the fridge for a couple more weeks.
I don't know which bit of the process I enjoy the most.
On a related issue, last night I dreamt that I was protecting everyone from a murderer, who was a raffish young man but very deadly, the police had sectioned off all the streets to protect us from him but he got in through the window. I killed him, but by the time I was killing him, he was a cat. I cut its head off with a bread knife. It was very satisfying but after I woke up I felt a bit weird (especially around the cat). This is where 22 years of vegetarianism has led me.
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