It was very foggy this morning in fact
as Mia pointed out there was also a lot of smog too. I was driving along
Citylink and on my left I could see the tops of buildings obscured by
smog/fog/city was on fire. It has been a bizarre April. By the time April comes
around I am used to it getting chillier and more to my liking, but it has been
very warm every day. A week ago they were saying the second hottest April ever
on record but I reckon now it's going to be the hottest, unless the next few
days are 0 degrees or something which would bring the average down. I get paid
today.
When you read in the papers in a few
years' time that Jols cause the body to eat its own organs, think of me dying
horribly, as I am the world's no. one Jols consumer. I have almost exclusively
alternated between forest fruits and blackberries, but as I write I am on some
orange ones. I don't like them as much as the others (that was predictable). I
would certainly like some apple Jols though. I would also like to know where
Jols come from, as this is about the only edible item (I can't call them food)
that I know of which does not state this on the box. The box says they are
'packed in Australia using local and imported ingredients'; since the only
ingredients is a bunch of Jols, this doesn't even make sense (unless the
packaging is included as part of the product, which would be stupid). The place
they come from must be horrendous for it not to be listed on the package, but I
was under the impression that this was even illegal. I suppose I was wrong
there. I wonder what Jols stands for? Just Our Luscious Selves? More
suggestions please.
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